Welsh Rack of Lamb 7 Bone


99 in stock


Welsh Rack of Lamb 7 Bone

welsh rack of lamb

A rack of lamb or Carré d’agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. At retail, it is usually sold ‘single’ (sawn longitudinally and including the 8 ribs on one side only), but may also be sold as a “double rack of lamb”, with the ribs on both sides.

Additional information

Weight 0.40000000 kg