Pork belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled by our Master Butcher as a neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our outdoor reared hogs.
Nutritional Values: (Typical per 100g)Energy: 1315 kJ / 290 kcal, Fat: 23.1g, of which Saturates: 9.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.4g, Salt: 0.22g
Country of Origin
Produced in Britain