Chicken Gizzards 1kg – Intense Chicken Flavour – Wonderful

£5.00

Although many of us might turn up our nose at the thought of eating them, chicken gizzards are a common ingredient in cuisines all across the globe. In Haiti and Southeast Asia they are often grilled and sold as street food, while in Mexico they’re a popular ingredient in soup.

In Africa you can find them cooked a number of ways, such as fried, boiled, or grilled. And in Europe they’re commonly served overtop salads or in pates. 

What is the best way to cook Chicken Gizzards 

Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Description

Chicken Gizzards – Great for Soups – Amazing Flavour

Chicken Gizzards – Cook Slowly at low temperature for best results

Although many of us might turn up our nose at the thought of eating them, chicken gizzards are a common ingredient in cuisines all across the globe. In Haiti and Southeast Asia they are often grilled and sold as street food, while in Mexico they’re a popular ingredient in soup. In Africa you can find them cooked a number of ways, such as fried, boiled, or grilled. And in Europe they’re commonly served overtop salads or in pates. 

Chicken Gizzards
Chicken Gizzards

But if you live in the states, you’re likely most familiar with the deep-fried gizzards that are particularly popular in the South, No matter your preconceived notions of gizzards, these little meat morsels have more to offer than you might think. Learn everything you need to know about gizzards, including how to buy, cook, and store them. 

How to make Fried Chicken with Gizzards

Ingredients 1 2 lb chicken gizzards cleaned 2 1/2 cup onion diced 3 1 chicken bouillon cube 4 1 tsp salt 5 1 Tsp black pepper 6 1 Tsp smoked paprika 7 1 tsp thyme dried 8 1 cup water.

What is the best way to cook Chicken Gizzards 

Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

How to Store Chicken Gizzards 

Raw gizzards should be the first thing to go in your fridge when you get home from the supermarket. Keep them sealed in an airtight container or plastic bag to prevent cross contamination. Use within two days, or freeze in an airtight container for up to four months. 

How to Prep and Cook Chicken Gizzards

If your gizzards haven’t already been cleaned, that’s your first step. Start by cutting the gizzard in half lengthwise. Now you can wash the sediment away using your fingers and running water. Once the gizzard is clean, peel away the yellow-tinted lining. Now you’re ready to get cooking!

In general, gizzards do best when cooked low and slow, with moist heat. Because they are already a dense and chewy muscle, cooking them on high heat will only cause them to toughen up even more. This Chicken Gizzards recipe simmers the gizzards for over an hour so you get the most tender result. 

In the American South, you’ll often find gizzards served fried. Give this top-rated Southern Fried Chicken Gizzards recipe a try next time you want tender, breaded gizzards.

Additional information

Weight 1 kg