Veal Escalope 1kg Sliced – High Quality – Beautiful and Tender

£25.00

Description of Veal Escalope

Veal Escalope is a soft and tender piece of meat with little fat that is cut from the topside of Dutch calves. Dutch calves live in spacious stables with plenty of daylight. The high-quality meat is created by the balanced diet given to the calves.

The most delicious flavour combinations with Veal Escalope

Would you like to try a real taste sensation at home? If so, why not cut the Veal Escalope open and stuff the meat with mushrooms and cream cheese? Or maybe you prefer a tarragon cream sauce? Why not combine it with your Veal Escalope. This combination offers a great meal without too much effort..

Description

Veal Escalope – Cut from Topside of Dutch Calves

Veal Escalope – Delicate and Tender – Quite Delicious

Veal Escalope
Veal Escalope

The most popular of veal cuts, this boneless quick fry steak has been cut thin for tenderness and subtle flavour.

Description of Veal Escalope

Veal Escalope is a soft and tender piece of meat with little fat that is cut from the topside of Dutch calves. Dutch calves live in spacious stables with plenty of daylight. The high-quality meat is created by the balanced diet given to the calves.

The most delicious flavour combinations with Veal Escalope

Would you like to try a real taste sensation at home? If so, why not cut the Veal Escalope open and stuff the meat with mushrooms and cream cheese? Or maybe you prefer a tarragon cream sauce? Why not combine it with your Veal Escalope. This combination offers a great meal without too much effort..

Escalope recipes

This is a thin slice of boneless meat, often beaten even thinner for the purposes of quick cooking. It’s cut from the leaner parts of certain animals, in particular veal, pork and turkey. It can also be used to refer to thick slices of fish with a strip of skin on one side. The classic method of preparing veal escalope’s is to coat them with breadcrumbs before frying them.

Additional information

Weight 1 kg