Crab Claws – Atlantic – 1kg


What is best way to serve Crab Claws

The claws take on the glorious garlic butter taste. Add the chopped parsley and toss to coat. The fresh parsley works perfectly with the garlic and sweet crab meat. Serve the crab claws once they are heated through.

Spoon the delicious garlic butter over the claws. Any excuse for a pouring shot. Not often I get to pour butter!

How to make Stir Fry with Crab Claws

Drop in the crab claws and cook for 12 minutes. Remove the crab claws from the water and place onto a chopping board. For the stir-fry sauce. Blend the chilli, garlic and 75g of sliced ginger in a food processor until a rough paste is formed.

95 in stock

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Crab Claws – Atlantic – 1kg

Specially selected large, Cornish crab claws cooked and ready to enjoy, hot or cold! The Omega3 fatty acids found in shellfish such as crab have been found to help lower blood pressure, and minerals such as zinc, selenium and copper help to boost the immune system.

1kg offers about 15 claws

Crab Claws

Additional information

Weight 1.00000000 kg

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