Kippers Atlantic Herring – Cold Smoked – x2
What kind of Smoke is in a Kipper
Traditionally smoked kippers are pale golden in colour, but commercially made kippers are sometimes artificially coloured – these processed kippers can also have added smoke ‘flavouring’, and are often produced from herrings that are much leaner (indicating they have recently spawned and are not in season).
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips.
100 in stock
Boil 600ml of salted water before adding the turmeric, curry powder then the rice. Bring back to the boil and simmer gently for 15-20 minutes, until all the water is absorbed and the rice is tender. Meanwhile melt half the butter and fry the onion for 15 minutes until soft and golden.