Frozen Cooked Lobster – 420g
100 in stock
The king of the crustaceans, is a delicacy that commands a very high price, with white, firm meat that is sweet and succulent.
Before being cooked, the shell has a very dark colour, with tints that range from blue/green to red/purple – it gains its distinctive deep red brick colour only when it’s cooked. Generally speaking, the colder the waters the better the flavour .
There are three main types: Canadian or American, which have round, very fleshy claws; European, fished around England, Scotland, Ireland, Brittany and Norway, which are considered to have the best flavour; and Slipper or Squat lobster, which live in warmer oceans, such as those surrounding Australia, where they are called ‘bugs’. They have wide bodies and spindly legs, and aren’t generally sold in Europe. Read more about fishing from sustainable stocks
Frozen Cooked Lobster