Description

King Scallops

The firm, white flesh of scallops yields a mild and sweet flavour that, at its best, these scallops can be cooked briskly yet sensitively. The most common methods being sautéing, grilling and baking. Highly prized by professional chefs around the globe, king scallops are an outstanding source of protein, high in vitamin B12 and minerals low in calories and fat.

King Scallops