Tub Jellied Eels – Leigh on Sea

£12.00

Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.

96 in stock

Description

Tub Jellied Eels – 750g

Tub Jellied Eels

Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.

Tub Jellied Eels

Additional information

Weight 0.00000000 kg