Tub Jellied Eels – Leigh on Sea – 720g
£12.00
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.
92 in stock
Description
Tub Jellied Eels – 750g
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.
Tub Jellied Eels
Additional information
| Weight | 0.00000000 kg |
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