Sirloin Steak Cooked to Perfection following Recipe below – Follow all Key Steps for a WoW
Sirloin steak with blue cheese, balsamic Brussels and also horseradish mash dish
10 minutes to prepare and 10 minutes to prepare
800 calories/ offering
2-pack N&C Produce Best 30-day matured beef sirloin steaks
2 tsp olive oil
2 sprigs fresh thyme
1 garlic clove, slammed with the level of the knife
2 rashers Tesco Finest smoked completely dry remedy streaky bacon, cut
180g peeled child sprouts, halved
50g icy or fresh cranberries
1 tablespoon balsamic vinegar
425g pack mashed potato
splash of milk
1 tablespoon horseradish sauce
50g Stilton, to crumble over
Each serving includes
of the referral intake.
Carbohydrate 35.2 g Healthy protein 58.2 g Fibre 8g.
Take the Sirloin steak from the fridge a minimum of 10 mins prior to cooking. Rub with 1 tsp oil as well as season. Warm a frying pan over a medium-high heat and also include the steaks. Cook for 1 minutes, then include the butter, thyme and garlic clove. For medium steaks, cook for 2 minutes each side, turning as soon as. Remove the steaks to a board or plate to rest and also cover with aluminium foil.
For the sprouts, heat the remaining 1 tsp oil in a huge fry pan. Prepare the bacon over a medium warmth for 2-3 minutes up until beginning to crisp up. Add the sprouts and also cook for 4-5 minutes, mixing on a regular basis, up until starting to colour. Add the cranberries and balsamic vinegar, season with black pepper, and cook for 2 mins or until the cranberries have actually softened.
Tip the mash right into a pan together with a sprinkle of milk and warm over a low heat for 2-3 minutes up until heated with. Period with black pepper and also mix with the horseradish sauce.
Separate the mash and sprouts between plates together with a steak. Collapse the Stilton over the steaks and also drizzle with any continuing to be juices before offering.
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