Somerset Pork Tenderloin The Best Quality Meat 1kg

Somerset Pork Tenderloin The Best Quality Meat 1kg
Somerset Pork Tenderloin The Best Quality Meat 1kg 3

Somerset Pork Tenderloin The Best Quality Meat 1kg

Somerset Pork Best Quality Meat

Somerset Pork Tenderloin If chops are a regular meat on the family dinner menu, It’s now time to branch out to porky fillet . It’s a super-lean cut, with a delicate, mild-mannered flavour. Also, like chops, it’s quick-cooking and ideal for weeknight dinners.

What is Somerset Pork Tenderloin?

The loin is a lean, boneless cut of meat that comes from the loin, which runs from the hip to the shoulder of the animal. You may also see this cut labelled as pork fillet or tender; it’s always sold whole, averaging about one pound. And as its name implies, this is the most tender cut of meat. Above the loin is another section of fatback which can be used for making lard, salt pork , or added to sausage or ground meat.

Is Pork Fillet Expensive?

The Fillet is the leanest part of the pig. It’s the most tender of all the cuts and therefore, it’s also the most expensive. Because it’s a lean cut, it’s easy to overcook and can become dry. It also has little connective tissue, which means it has a mild flavour. N&C Produce in collaboration with great British farmers ensures that top quality porky Fillet and other cuts are supplied from well, organically cared for animals.  Somerset Pork Tenderloin The Best Quality Meat 1kg

How To Cook Pork Fillet?

Somerset Meat can be cooked in a variety of ways. At N&C Produce we recommend these methods. Filet Roasted, grilled, pan fried or stir fry just to Mention a few ways of cooking this special cut of meat. 

It is  recommended that cooking chops, roasts, loins, and Fillet to an internal temperature of 145° F, followed by a three-minute rest. Resting the meat allows it to relax, resulting in a flavourful end product .

Easy Friday Night Pork Stir Fry

Ingredients

  • 1/2kg pork sliced thinly
  • 1 red chilli, finely chopped
  • 2 large garlic cloves, finely chopped
  • 30g root ginger, peeled and finely chopped
  • 2tbsp Amoy reduced salt soy sauce
  • 2tbsp rapeseed oil
  • 1.5 red pepper, cut into strips
  • 200g sugar snap peas, cut in half
  • 7tbsp stir-fry sauce
  • 1/2kg pack Amoy straight to wok medium noodles
  • 9 spring onions, sliced
  • 200g beansprouts

Method

  • Marinate the Pork Tenderloin with the chilli, garlic, ginger and soy sauce for 10 minutes.
  • Heat a wok over a high heat, add the oil and stir fry the pork tenderloin for 11/2 minutes.
  • Add in the peppers and sugar snap peas and 100ml water and cook for a further 3-4 minutes until tender.
  • Add in the stir-fry sauce, noodles, spring onions, bean sprouts and stir fry for a further minute and serve immediately.
A Somerset Pork Tenderloin Stir Fry 
with bell peppers and onion in a green bowl.
Somerset Pork Tenderloin The Best Quality Meat 1kg 4
Fresh Somerset Tenderloin Available From N&C Produce. Fresh Meat And Fish Suppliers In London (ncmeatproduce.co.uk)

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