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Whitebait Frozen 1kg Fishmonger NC Produce Delivered
Whitebait Frozen 1kg Fishmonger NC Produce Delivered

Chilli and lime Whitebait Recipe.

Take your tastebuds to the seaside with this classic whitebait recipe that’s perfect for enjoying alfresco as part of a seafood spread. Season the fish with zesty lime and a kick of chilli, before deep frying until golden and crisp. Serve with lime wedges and dips for dunking – check out our tips for our favourite dips. Whitebait Frozen 1kg Fishmonger NC Produce

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 667 calories / serving
  • Dairy-free

Ingredients

  • 800g counter sprats
  • 200g plain flour
  • 2 limes, zested, 1 cut into 8 wedges
  • 2 tsp garlic granules
  • 2 tsp cayenne pepper or mild chilli powder, plus a pinch
  • 1ltr vegetable oil, for frying

Method

  1. Clean the sprats under cold, running water for a few secs, drain, then dry completely with kitchen paper. Mix together the flour, half the lime zest, 1 tsp salt, 1 tsp black pepper, the garlic granules and the cayenne pepper. Whitebait Frozen 1kg Fishmonger NC Produce
  2. Pour the oil into a deep, heavy- based saucepan, no more than half full. Heat over a medium-high heat until it reaches 180°C on a digital thermometer, or until a cube of bread sizzles immediately and browns within 30 secs.
  3. In small batches, toss the sprats in the seasoned flour. Shake off any excess, then gently lower into the oil with a slotted spoon and fry in batches for 4-5 mins until golden and crisp. Remove with the slotted spoon and drain on kitchen paper while you fry the remaining fish. When all the fish are cooked, sprinkle over a pinch more cayenne pepper and a little salt, and squeeze over the juice of 3 lime wedges. The cooking oil isn’t reusable as it contains fish, so allow it to cool completely in the pan (covered), then use a jug to pour into empty jars or milk cartons. Seal and discard.
  4. Serve the whitebait with dips of your choice (options below) and the remaining lime wedges.

Classic Fried Whitebait (Fried Tiny Fish)

Whitebait is an old English term for tiny fish that are often dusted in flour and fried until crispy. It’s a favorite British snack, and since whitebait is always smaller than your pinky finger, you can eat the whole fish. The immature fish are tender, and you don’t have to clean them or avoid bones and fins like you do larger fish. Whitebait Frozen 1kg Fishmonger NC Produce

Count on between 1/4 and 1/3 of a pound per person, depending on their appetite. You will want a dipping sauce for this dish aioli a garlicky and creamy sauce that goes well with fried fish, works best here. Other mayonnaise-based sauces like tartare sauce are also good.

As a laid-back finger food, whitebait is a great choice as an appetizer or part of the party menu In those cases, the whitebait, sauce, and beer are all you need. As with most deep-fried fish, French fries are a classic accompaniment if you want to make a meal out of whitebait. They also pair great with your favorite potato or pasta salads. Whitebait Frozen 1kg Fishmonger NC Produce

Ingredients

  • 1 pound tiny whole fish such as blue anchovies, no bigger than 2 inches long
  • 1 cup all-purpose flour
  • 1 tablespoon kosher salt
  • 2 cups oil for frying, such as peanut, canola, or vegetable oil
  • 1 lemon, cut into wedges

Gather the ingredients

Pick through your fish to look for any that are not pristine. You are looking for ones where the bellies are torn open (caused by enzymes within the fish breaking it down). Toss these and use only those that look nice, smell a bit like cucumbers. Whitebait Frozen 1kg Fishmonger NC Produce

In a shallow bowl, mix the flour and salt. Whitebait Frozen 1kg Fishmonger NC Produce

Pour the oil into a cast iron frying pan or other suitable heavy, high-rimmed pan and heat it to 350 F over medium heat.

Toass the Fish in the seasoned flour and then shake off the excess.

Fry in batches, stirring them so they don’t stick together, for 2 to 3 minutes per batch, or until golden brown and crispy.

Drain the fried tiny fish on a fine-meshed rack or paper towels. If you are making a lot of them, heat the oven to warm and place the fish in the oven until you are ready to serve.

Serve hot with lemon wedges and enjoy. Whitebait Frozen 1kg Fishmonger NC Produce

What Kind of Fish Is Whitebait?

The name “whitebait” is used for the juveniles of a variety of fish species, and it varies throughout the world. Traditionally in the U.K., herring were used for whitebait, but over-harvesting significantly reduced the herring population; today, the more sustainable sprats are preferred. In Australia and New Zealand, five different species of the Galaxiidae family are whitebait, while Chinese fish farms often export “silver fish.” Anchovies and sardines are commonly used everywhere else. Whitebait Frozen 1kg Fishmonger NC Produce

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