A collective term for the premature fry of fish, generally between 1 and 2 inches long. Such young fish frequently take a trip with each other in schools along the coast, and move into estuaries and also sometimes up rivers where they can be quickly caught with great meshed fishing nets.
The young ‘fry’ of herrings or sprats, generally accumulated from March to August. Cleaned, tossed gently in flour and also gently deep-fried whole, head-on and un-gutted.
They are consumed whole with the head, tail intestines and the lot still intact– most often fried, the small, delicate nature of the fish make them an extremely popular meal.
Crunchy Fried Whitebait
2 tablespoon. plain flour
Grease, for deep-frying
1 tsp. sea salt flakes, plus additional for spraying
Lemon wedges, for offering
Wash the fish under cold water and also completely dry extremely well with paper towel. Heat a pan filled up halfway with grease over medium heat.
Place the flour into a plastic bag with the salt, hold it shut as well as tremble to mix. Place a handful of fish into the bag, close as well as drink to layer with the flour. Eliminate the whitebait and also shake off any kind of excess flour.
Repeat this process until all the fish are coated in flour. Place on a plate but don’t load them on top of each other, or they will certainly stick.
When the oil is just developing tiny bubbles on the base of the frying pan, include a single fish and, when it floats and cooks to golden-brown in 1 minute or less, the oil is ready to make use of.
Prepare in small batches, after that drain on paper towels and also serve right away sprinkled with the added salt, with a lemon wedge on the side. Frozen Fish could be purchased from, N&C Produce Online Store