Whole Fillet of Beef with Garlic and Mustard Cream

Whole Fillet – Recipe ensures you Cook to Perfection and have a Sauce to accompany with that is to die for

Whole Fillet of Beef with Garlic and Mustard Cream
https://ncmeatproduce.co.uk/our-meats/beef

Whole Fillet of Beef with Garlic and Mustard Cream

Roast whole fillet of beef with roasted garlic and mustard cream

A tender cut of beef is a little of high-end as well as this is the excellent main course to cook for a gathering of pals.

Preparation time

less than 30 mins

Cooking time

30 minutes to 1 hour

Offers

Serves 10

Ingredients

For the beef

1kg/2.2 lb middle-cut thick fillet of beef

salt and pepper

2 tbsp olive oil

For the sauce

2 whole heads garlic

150ml/ 1/4 pint mayo

150ml/ 1/4 pint full fat crème fraiche

1/2 tsp sugar

2 tbsp wholegrain mustard

Recipe ideas

Method

Pre-heat the stove to 220C/425F/Gas 7 (follower 200C).

Massage the fillet of beef with lots of salt and pepper as well as the oil.

Warmth a large fry pan until extremely warm. Fry the fillet on all sides until browned. Transfer to a toasting tin.

Place the fillet in the centre of the toasting tin, arrange the whole garlic light bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece).

When the beef is prepared, eliminate from the stove, cover with aluminium aluminum foil and also entrust to relax for 15 mins.

Serve hot or you can leave it to cool, and then cover in even more foil and place in the refrigerator to cool completely.

To make the sauce, reduced the roasted garlic light bulbs in half horizontally and also squeeze the garlic paste from each solitary clove right into a bowl. Include the mayonnaise, crème fraiche as well as sugar.

Blend to a smooth purée making use of a blender or food processor or food mill. Mix in the wholegrain mustard. Cool until prepared to serve alongside the beef.

Carve the beef right into slim pieces just before serving.

Recipe Tips

Both the beef and the sauce can be prepared up to 2 days ahead of time. If you intend to be successful, sculpt the cool beef a hr or more before serving after that rebuild overall joint and also cover it firmly in stick film. Unwrap and also prepare on a plate prior to working as the beef will loose its charming pink colour if left revealed to the air for too long.

It is necessary to ask for a middle-cut item of fillet as you want the beef to be of also density the whole length to make sure that it cooks equally. If toasting from warm after pan-frying, roast in the stove for a little less time– regarding 23 mins.

If you would like to Order Whole Beef Fillet please Click here

Beef (ncmeatproduce.co.uk)

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