Xmas Foods 2021 Delivered by N&C Produce – Fantastic Service

Turkey Crown + Trimmings – Why not add another Joint to your Order

Traditional Turkey 6k+ Orders Welcome – We also offer Turkey wrapped in Bacon

All Orders delivered from 21st – 24th Inclusive – Call today to Place your Order – 07932686498

N&C Produce also take care of any Fish & Seafood you may desire – Oysters – Salmon – Prawns

Xmas Foods 2021 Delivered by N&C Produce – Our Christmas Food To Order range is here. Take a look at the fantastic options available to order on our Website for one truly tasty festive feast at home.

Whatever the dish taking centre stage at your Christmas dinner table, we’ve got a whole host of tasty options to really bring the Christmas cheer home this year. Featuring meat, fish and vegetarian options, plus all those delicious trimmings we just love to enjoy at Christmas, it really is a feast for the eyes, too!

Take a look at the snapshot into the range below, and be sure to check out the full range online. 

Christmas orders must be placed before 5pm on the 17th of December for delivery on the 21st 22nd, 23rd and 24th December. 

Xmas Foods 2021 Delivered by N&C Produce
Xmas Foods 2021 Delivered by N&C Produce

The Main Event

We’ve got tonnes of tasty options for your table’s centrepiece. From turkey to gammon to meat and vegetarian options, take a look at the range below. Remember our Fish & Seafood range as all Produce procured daily from Billingsgate Market

Free Range Bronze Turkey – Medium 6k

Free range turkeys are a traditional breed, known for their succulent and full-flavoured meat. From the rearing house – where they are littered daily with soft barley straw – to the fox proofed outdoor environment, the birds enjoy the highest standard of care.

The free range turkeys are sheltered outside with specially designed tunnels, which provide ideal ventilation and natural light. A generous quarter-acre run is allowed per turkey, and the corn-fed birds have access to fresh food and water at all times.

Free range expertise and experience guarantee that our customers enjoy only the finest turkeys.
Typical 6kg Bird feeds 12 People

How to Cook a Turkey Crown

By Chris Otim – December 2021

The absolute star of the Christmas table, are our slowly grown Properly Free Range Bronze Turkeys. For a smaller gathering, the Turkey Crown makes a marvellous centrepiece.

Our Turkey Crowns are prepared with the wings left on. The reason as to why is because the wings give the turkey balance in the pan and prevents the crown from rolling around, ensuring that the crown is kept beautifully upright.

Our Turkeys are fed a totally natural diet. Raised on pasture they eat forage as a good proportion, along with windfall apples, fodder beet and wholegrains. Five small-scale farming families rear our flock of Properly Free Range Turkeys in harmony with nature.

Once our turkeys have reached natural maturity they are plucked by hand and hung in time honoured tradition for 12 days. Our team of amazing butchers prepare each bird by hand, wrapping them with a pretty posy of herbs to add to your stuffing. Your bird is then safely secured in our recyclable sheep’s wool packaging and delivered to your door ready for the big day.


5k Turkey Crown

1k Unsmoked Streaky Bacon

250g Cranberry Sauce

16 Pigs n Blankets

1 Litre Free Range Turkey Stock


  • Preparing the Turkey Crown If you can, remove your turkey from the fridge the night before. This allows the turkey to arrive at room temperature. It also gives the skin time to dry off. If you want to create crispy skin with yielding meat, it is imperative the bird is dry.
  • Roasting the Turkey Crown Preheat your oven to 180C/Gas mark 4. Place the turkey crown in a good sized roasting dish. Add some butter to keep it moist. You can also cover the turkey with a loose tent of foil, which will help stop it drying out. The foil can be removed for the last 15 minutes of cooking. To check the turkey is done, insert a skewer into the thickest part of the crown when you think it’s cooked. If it’s cooked, the juices should run clear rather than pink. If it’s not, put it back in the oven and check it with the skewer regularly .Give your bird plenty of time to rest, say 30-40 minutes at room temperature. This ensures the gorgeous juices will stay in the meat rather than run all over your carving board, but be sure to catch any that do emerge and add to your gravy. The roasting tin may no longer hold the meat but there is so much value left behind. Simply add a pot or two of our pure turkey stock and a good glug of wine then stir to release the hidden treasures.

Xmas Foods 2021 Delivered by N&C Produce

Xmas Foods 2021 Delivered by N&C Produce

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